Dried-Apple Sauce
From The Little House Treasury by Carolyn Strom Collins and Christina Wyss Erikson
8 ounces dried apple slices
Granulated sugar to taste
Ground cinnamon to taste
Cover apples with boiling water. Soak until tender, about 15 minutes. Add more water, if necessary, to keep the apples covered. Drain apples and remove from pan. Mash or grind the apples into applesauce consistency and return to pan. Add sugar to taste. Simmer applesauce over low heat for about three minutes. Sprinkle with cinnamon to taste.
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