Adapted from myrecipes.com
1 (2.1-oz.) Package Fully Cooked Bacon Slices
1 (16oz.) Container Sour Cream
2 cups (8 oz.) Shredded Sharp Cheddar Cheese
1/3 cup Sliced Fresh Chives*
2 tsp Hot Sauce
Microwave bacon according to package directions until crisp; drain on paper towels. Once cooled crumble. Stir together bacon and remaining ingredients. Cover and refrigerate 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Leftovers last in the refrigerator up to 7 days.
*I have also subsituted chives for 3 or 4 diced green onions.
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