Nicole's Creamy Tomato Soup
This is my mom's original recipe that I learned to make because it's so good!
3 8oz. cans of tomato sauce
water (enough to clean out the tomato sauce cans; about a 1/2 cup)
1 cup cream
2 t. chicken bouillon (we prefer "Better that Bouillon" brand)
2 T. sugar (add up to another teaspoon for taste)
2 t. onion powder
1/8 t. garlic powder
1/16 t. nutmeg
1/16 t. black pepper
salt to taste
Heat it all up in a pot and serve it with the bread stick recipe below! :)
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