PCL Summer Reading Recipes: Red, White and Blue Slaw

Monday, July 9, 2012

Red, White and Blue Slaw

Poppy Seed dressing (to taste)
1 diced red apple - skin on
1/2 large jicama, cut into matchsticks
3/4 bag cole slaw mix
6 oz container of blueberries
Salt and pepper, to taste 

Toss all ingredients together and serve cold.

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We want you to share some of your favorite books and recipes this summer!

Here’s how to participate:

Step 1: For each week in June and July, we have selected one of our favorite books. Just find a recipe that makes you think of that book or that you feel would be appropriate in the setting or time period.

Recipe Guidelines:

*If you are copying the recipe from another source the ingredient list can be the same but please change the directions to your own words and site your source of inspiration.

*If you are making small modifications to another person's original recipe, it should be called 'adapted from'.

*If you used another person's recipe for inspiration, but changed it substantially, you should say it is 'inspired by'.

**Please give credit to those who deserve it.

Step 2: Email recipes to: SummerReading@provolibrary.com
Please include your name and library card number.

Attach a picture for a bonus entry into the drawing!

Recipes will be added to this blog.

Win weekly prizes:

Each Monday, the previous week’s contributors will be entered in a drawing. (Limited to 2 entries per week with 2 possible bonus entries if pictures were submitted as well.)

PCL Summer Reading Recipes

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Monday, July 9, 2012

Red, White and Blue Slaw

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