adapted from "Our Best Bites" website
1 1/2 C cinnamon graham cracker crumbs
1 lb (3 1/2 C) powdered sugar
1 1/2 C creamy peanut butter
1/2 C (1 stick) butter, melted
12oz chocolate chips
2 tsp peanut butter
Unwrap butter and use butter wrapper to grease 9x13 pan. In a large mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter, and butter. Press into greased pan.
Place chocolate chips and peanut butter in a microwave safe bowl and heat in 30 second intervals, stirring between, until melted and smooth. Pour chocolate over peanut butter mixture and spread out evenly. Place in fridge just until chocolate is set (about 30 minutes), then cut into bars. Can be stored in the fridge or at room temp.
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