Caramel Brownies
Crust
1 package german chocolate cake mix
¾ cup margarine
1 cup nuts
Grease and flour 9x13 pan. Melt margarine and combine all ingredients. Stir until dough holds. Press ½ into pan. Bake at 350 ° for 6 minutes.
Filling
14 oz light caramels
1/3 cup evaporated milk
1 cup chocolate chips
In heavy pan, combine milk and caramels. Cook over low heat until caramels are melted. Set aside. Spread over baked crust for 18 minutes. Sprinkle chocolate chips over caramel mixture. Crumble other half of dough on top. Bake at 350 °.
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