Recipe from www.greenkitchenstories.com
1 mango
1/2 cucumber
2 carrots
1 avocado
1 small pack sprouts
1 small pack sugar snap peas
1/4 wild cabbage
1 handful cashew nuts or peanuts (chopped)
fresh coriander (cilantro)
fresh mint leaves
rice paper
Slice all ingredients into sticks and place into piles. Prepare your spring rolls by following the directions on the packaging and filling with a little of each fruit, vegetable and seed. Wrap and dip in desired sauce and enjoy!
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