adapted from a recipe shared by Alison Stewart
1 envelope dried onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of water
1 can Kirkland Canned Roast Beef
1/2 c. sour cream
Kluski egg noodles (cooked & hot)
Mix all ingredients but sour cream. Simmer on low 20 minutes. Stir in sour cream. Serve over Kluski egg noodles.
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