adapted from mybakingaddiction.com
1/4 cup vegetable oil
1/4 cup butter
1/2 cup sugar
1/3 cup brown sugar
2 large brown eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
Glaze
3 tablespoons butter, melted
1 cup powdered sugar
3/4 teaspoon vanilla
2 tablespoons hot water
Preheat oven to 425° and line a muffin tin with paper liners. In medium bowl, cream butter, oil, and sugars. Add the eggs and beat. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Alternate stirring in flour and milk. Mix until well combined.Spoon batter into muffin tin, about 3/4 full.Bake for 15-17 minutes.
Prepare glaze by mixing powdered sugar, butter, vanilla, and water in a small bowl. When muffins are cooled, dip the top of the muffin into the glaze mixture and let dry.
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