Adapted from Lemon Tart by Josi Kilpack
1 Cup Heavy Cream
1 Cup Butter
1 Cup Shredded Parmesan Cheese
Salt and Pepper to taste
Combine and simmer all ingredients in a small saucepan on low heat until it has been melted and mixed. Stir constantly. Whisk right before serving.
Serves 4
When reheating leftovers make sure to whisk again before adding to pasta.
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