(adapted from
http://tastykitchen.com/recipes/desserts/cinnamon-e2809cfriede2809d-apples/)
• 2 Tablespoons Butter
• 1 whole Apple (cored and sliced wedges)
• 1/4 cups Brown Sugar
• 1/4 teaspoons Ground Cinnamon
Preparation Instructions
1. Melt the butter in a medium saucepan over medium-low heat.
2. Toss in the apple and stir to coat with butter. Cook until slightly softened, 3-5 minutes.
3. Sprinkle on the brown sugar and cinnamon, then toss the apples to coat. Cook, stirring occasionally, until fork-tender but not falling apart, 5-7 minutes more.
4. Divide apple slices into two bowls and pour any remaining sauce on top.
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