Potato Soup

Potato Soup

 6-7 c. diced potatoes (we clean scrub then leave the skins on, but you can peel first if you prefer)
1 medium diced onion
sliced carrots
4 c. water
1 stick butter (1/2 c.)
~5 c. milk (we prefer the creaminess of whole)
salt and pepper to taste

Boil potatoes, onion, and carrots until soft. Remove about 1/2 to 2/3 and puree in a blender (or puree all of it if you just want a smooth soup). Return to pot. Add butter, milk, salt and pepper. Simmer to warm through, stirring occasionally. Soup thickens as it stands. Enjoy with crusty bread for a great comfort food.