Whole Wheat Pancakes
1 cup milk
1 tablespoon lemon juice
1 cup wheat flour
1 egg
1/2 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon oil
Mix milk and lemon juice and let stand 5 minutes. Mix dry ingredients and then add milk mixture, oil, and egg. Whisk until smooth. Pour about 1/3 cup onto griddle. Turn pancakes when they are puffed and full of bubbles.
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