Whole Wheat Waffles
Yield: 14-16 4" waffle squares
2 eggs, separated
1 1/4 cup milk
1/4 cup oil
1 c whole wheat flour
1 tbls baking powder
1/2 tsp salt
Beat egg whites until peaks form. Set aside. Beat together egg yolks, milk, and oil. Sift dry ingredients, add to egg yolk mixture, mix, and let sit for 5 minutes. Meanwhile, preheat a waffle iron
Fold in egg whites and bake in waffle iron.
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